two meals (and a view).
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We got into Walton just after ten on Friday night, too tired to really make a proper meal. Luckily, Shannon and I had made some last-minute purchases at the Essex Street Market before we left the city, so a feast of fancy cheeses and artisanal bread was had before we moved onto the scotch portion of the evening (not pictured). The next morning, one by one, we groggily came downstairs, ready for breakfast. Alice made a huge pile of scrambled eggs, while Bernard fired up (er, turned on?) the griddle and made pancakes with super-fresh blueberries. The rest of us helped set the table, et voila! A veritable breakfast of champions. Between those two meals, it was a great start to the weekend upstate.
And here is the view that I woke up to on Saturday morning. Doesn’t get much better than that.
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hong-an tran 