summertime eats.
2 Aug 2012
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The ongoing summer heat has prompted much hankering for cold soba noodles and agedashi tofu, a hunger often satiated at Cocoron but in the top photo, at Soba-Koh in the East Village this past weekend. Most delicious.
Also on tap this weekend: a brisket sandwich, some Sichuan cucumbers, and dan-dan noodles, all found at Smorgasburg. (Unclear why, in a space filled with food vendors, there are only five tables in the gigantic non-bar area.) We snagged a table and wolfed down our food, then got over our crowd anxieties and heatstroke with some bourbon peach lemonades (thanks, Brendan!).
Up next: Los Angeles for an 11-day vacation of sorts. Many taco trucks and hole in the wall Thai places in my near future!
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hong-an tran 
love this!